Orrapin Thai Cuisine Menu
Looking for a delicious Thai experience in Seattle? Look no further than the Orrapin Thai Cuisine Menu. Nestled at 10 Boston St, this cozy spot brings the vibrant flavors of Thailand right to your table. Whether you're craving something spicy or a little more mellow, their menu has something for everyone. You’ll find classics like Pad Thai, rich curries, and mouthwatering stir-fries, each prepared with fresh, high-quality ingredients that make every bite memorable. And if you're in the mood for something new, don’t miss their unique specials that bring a modern twist to traditional Thai dishes. Perfect for lunch or dinner, Orrapin is a go-to destination for anyone in the mood to explore the bold, aromatic flavors of Thai cuisine.
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APPETIZERS
GOLDEN CRISPY SPRING ROLLS (4 PIECES)
Light and crispy rolls filled with fresh vegetables, served with our signature sweet & sour sauce.
FRESH ROLLS (6 PIECES) WITH PRAWN
Delicate steamed rice paper wraps packed with bean sprouts, vermicelli noodles, and lettuce, paired with a luscious peanut sauce.
POTSTICKERS (8 PIECES)
Golden-fried dumplings stuffed with flavorful chicken and cabbage-crispy outside, juicy inside!
CRYING TIGER
Grilled marinated beef drizzled with hot chili soy sauce.
LEMONGRASS PORK (4 SKEWERS)
Grilled to perfection, marinated with fragrant lemongrass, and served with our house-made chili sauce.
GARLIC CHICKEN WINGS (6 PIECES)
Crispy wings seasoned with fresh garlic and aromatic herbs, paired with a side of plum sauce.
CHICKEN SATAY (4 SKEWERS)
Tender, marinated chicken grilled to smoky perfection, served with creamy peanut sauce, toast, and refreshing cucumber salad.
PRAWN SATAY (8 PIECES)
Plump, coconut-marinated prawns served with rich peanut sauce, toast, and crisp cucumber salad.
SALADS
CHEF'S SALAD
A vibrant mix of greens, crisp cucumbers, sweet bell peppers, zucchini, carrots, sprouts, and red onion, drizzled with velvety peanut sauce.
LEMONGRASS SALAD WITH CHICKEN
Sliced chicken breast or tofu bathed in a refreshing coconut dressing with lemongrass, lime, red onion, and crunchy cashew nuts.
LARB GAI
Minced chicken tossed in zesty lime juice, toasted rice powder, and shallots, served with fresh crisp vegetables.
YUM NEAU
Sliced grilled beef mixed with lemon grass, red onion, and spicy lime juice served on top of tossed lettuce, tomatoes and cucumbers.
HOT SOUPS
TOM KHA GAI
Chicken / prawn in a coconut soup with galanga, lime leaves, lemongrass, lime juice, and mushrooms.
TOM KHA GOONG
Chicken / prawn in a coconut soup with galanga, lime leaves, lemongrass, lime juice, and mushrooms.
TOM YUM GAI
Hot and sour chicken / prawn soup, seasoned with chili, lemongrass, lime juice, tomatoes, and mushrooms.
TOM YUM GOONG
Hot and sour chicken / prawn soup, seasoned with chili, lemongrass, lime juice, tomatoes, and mushrooms.
MAIN COURSE - CURRY
PANANG CURRY
A rich, creamy blend of panang curry with tender chicken, beef, pork or tofu, bell peppers, peanut, coconut milk, and fresh basil.
YELLOW CURRY
Mild and comforting yellow curry infused with coconut milk, potato, onion, tomato, and tender chicken.
GREEN CURRY
Fragrant green curry with bamboo shoots, oyster mushrooms, zucchini, and fresh basil, simmered in creamy coconut milk.
RED CURRY
Choice of chicken, beef, pork, fresh or fried tofu, cooked in coconut milk, red curry, bamboo shoots, oyster mushrooms, bell peppers and basil
PUMPKIN RED CURRY
Sweet and creamy kabocha squash simmered in rich red curry sauce with bell peppers, basil, and your choice of protein.
DUCK CURRY
Succulent roasted duck simmered in rich red curry with coconut milk, pineapple, tomatoes, bell peppers, and Thai basil. Sweet, spicy, and indulgent.
MAIN COURSE - CHICKEN
TOM KAH GAI
A rich and aromatic Thai coconut soup with tender chicken, lemongrass, galangal, lime leaves, straw mushrooms, and a splash of fresh lime juice.
GRA - PRAW GAI & FRIED EGG
Savory minced chicken stir-fried in a fiery chili sauce with fresh bell peppers and fragrant basil, topped with a crispy fried egg for extra indulgence.
CASHEW CHICKEN
Succulent sautéed chicken tossed with crunchy cashews, mushrooms, bell peppers, baby corn, onions, and juicy pineapple -a perfect balance of sweet and savory.
KEE MAO CHICKEN
Bold and spicy stir-fry with tender chicken, fragrant chili sauce, bell peppers, onions, and fresh basil for a fiery kick.
GINGER CHICKEN
Tender chicken sautéed with fresh ginger, mushrooms, baby corn, bell peppers, onions, and juicy pineapple. A vibrant, slightly sweet stir-fry with a gingery kick.
CHICKEN DELIGHT
A savory blend of sautéed chicken, bamboo shoots, mushrooms, baby corn, bell peppers, and onions. Comforting and full of classic Thai flavor.
PEPPERED CHICKEN
Sautéed chicken infused with aromatic coriander seeds, served alongside stir-fried vegetables for a wholesome, fragrant dish.
GAI GRATIEM
Garlic-lovers' delight—sautéed chicken with fresh garlic, black pepper, and scallions, served over a bed of crisp lettuce.
MAIN COURSE - BEEF
PEPPERED BEEF
Sautéed beef with coriander seed served with stir-fried vegetables.
OYSTER BEEF
Tender beef stir-fried with vibrant broccoli in a rich, umami-packed oyster sauce for a classic, comforting flavor.
PRIK KING
Slices of beef stir-fried in a bold red chili sauce with crisp green beans and fragrant lime leaves. Spicy, aromatic, and deeply satisfying.
HOT BASIL BEEF
Sliced top-sirloin sautéed with spicy chili, fragrant basil, and savory soybean sauce. A comforting heat meets herbaceous lift in every bite.
KEE MAO BEEF
Tender beef sautéed with chili sauce, sweet bell peppers, caramelized onions, and Thai basil. A comforting heat balanced by herbaceous depth.
MAIN COURSE - PORK
JUNGLE PORK
A wild mix of red country curry, lemongrass, lime leaves, sliced bamboo shoots, green beans, and basil-earthy, spicy, and deeply satisfying.
KEE MAO MOO
Sautéed pork tossed in a savory chili sauce with bell peppers, onions, and fragrant basil-a fiery, flavorful experience.
MOO GRATIEM
A fragrant garlic-infused pork dish sautéed with black pepper, coriander, and scallions, served on crisp lettuce for a fresh contrast.
MAIN COURSE - SEAFOOD
SHOO SHEA PLA
Delicately cooked salmon simmered in a creamy red curry sauce with coconut milk, bell peppers, and aromatic basil.
SCALLOP STIR FRY WITH SHITAKE MUSHROOM & SNOW PEAS
Plump, tender scallops stir-fried with earthy shitake mushrooms and crisp snow peas-a light yet indulgent seafood treat.
GOONG PUD PUG
Juicy prawns tossed with a colorful medley of snow peas, broccoli, mushrooms, baby corn, carrots, & bell peppers for a vibrant stir-fry.
MAIN COURSE - VEGGIE
GINGER VEGGIE
A medley of snow peas, broccoli, bok choy, green beans, carrots, tomatoes, spinach, and fresh ginger, sautéed in a light soy sauce for a delicate, fragrant touch.
SWIMMING ANGEL TOFU
Crispy deep-fried tofu resting on a bed of fresh spinach and crunchy sprouts, generously topped with velvety peanut sauce.
TOFU DELIGHT
Fresh tofu stir-fried in a zesty chili sauce with broccoli, snow peas, bell peppers, and Thai basil. A plant-based favorite with a flavorful punch.
EGGPLANT LOVER
Soft and succulent eggplant sautéed in rich chili sauce, complemented by zucchini, carrots, bell peppers, and fragrant basil.
GINGER-SAUTÉED GREEN BEAN
Pan-fried green beans infused with fresh ginger and garlic, tossed with tofu and egg for a hearty and satisfying dish.
RAMA GARDEN
A colorful assortment of mixed vegetables, pan-fried and topped with a luscious, creamy peanut sauce.
VEGGIE LOVER
A vibrant medley of garden-fresh vegetables, stir-fried to perfection in a savory soybean glaze. A comforting classic for plant-forward palates.
PUD PRIK PAO
A vibrant stir-fry of crisp seasonal vegetables tossed in a bold Thai chili paste, finished with roasted cashew nuts for a satisfying crunch. A perfect balance of heat, sweetness, and savory depth.
NOODLES
PUD THAI
The iconic Thai stir-fried rice noodles tossed with tofu, bean sprouts, crushed peanuts, egg, and green onion.
KEE MAO NOODLE
Wide flat rice noodles wok-tossed with chili sauce, crisp bell peppers, mixed vegetables, and fragrant basil-bold and spicy!
PUD SEE-IEW
Wide flat rice noodles stir-fried in a sweet soy sauce, mixed with fresh broccoli, bean sprouts, and egg for a satisfying, savory bite.
PAPA NOODLE
Miki noodles stir-fried with garlic, Chinese greens, and a punch of Sriracha hot sauce for heat lovers!
MAMA NOODLE
Comforting stir-fried egg noodles loaded with fresh vegetables, egg, and a blend of aromatic spices.
NOODLE DELIGHT
Stir-fried rice noodles with mixed vegetables, egg, and your choice of protein. A hearty, customizable noodle dish.
SIAM NOODLE
Soft rice noodles pan-fried with spinach and your choice of chicken, beef, pork or tofu, finished with a decadent peanut sauce.
FRIED RICE
KAO PUD (THAI STYLE FRIED RICE)
Fluffy fried rice infused with tomato, onion, and egg, cooked to perfection for a classic, comforting meal. Choice of chicken, beef, pork, fresh or fried tofu.
CURRY FRIED RICE
Golden-hued rice infused with aromatic curry powder, mixed with fresh vegetables, onion, and egg-warm, fragrant, and irresistible! Choice of chicken, beef, pork, fresh or fried tofu.
PINEAPPLE FRIED RICE
A sweet-savory delight! Stir-fried rice infused with juicy pineapple, plump prawns, mixed vegetables, cashew nuts and egg.
CASHEW FRIED RICE
Rich, nutty fried rice loaded with crunchy cashew nuts, umami-packed shiitake mushrooms, sweet carrots, scallions, and egg-a perfect balance of texture and flavor.
GINGER FRIED RICE
Fragrant jasmine rice stir-fried with fresh ginger, sweet onions and juicy prawns.
NOODLE SOUP
ZAP ZAP! NOODLE SOUP
A rich, aromatic beef broth brimming with tender beef slices, fresh Chinese greens, crunchy bean sprouts, and fragrant herbs, finished with scallions.
DELUXE NOODLE SOUP
A comforting chicken broth infused with sliced chicken, crisp Chinese greens, bean sprouts, and fragrant cilantro and scallions -a soothing classic.
TOM YUM NOODLE SOUP
A bold and tangy blend of spicy-sour broth with your choice of pork or tofu, enhanced with crunchy bean sprouts, crushed peanuts, Chinese greens, and fresh cilantro.
WONTON SOUP
Savory pork-filled wontons floating in a delicate broth with Chinese greens, sliced BBQ pork, scallions and fresh cilantro for a heartwarming dish.
ROASTED DUCK NOODLE SOUP
Succulent sliced duck simmered in a fragrant broth with shiitake mushrooms, tender baby bok choy, scallions, and cilantro — a rich, flavorful experience.
SIDES
WHITE RICE
BROWN RICE
STICKY RICE
FRESH OR FRIED TOFU (SMALL)
STEAMED MIXED VEGGIES (SMALL)
PEANUT SAUCE
DESSERTS
MANGO STICKY RICE (seasonal)
TRIPLE CHOCOLATE CAKE
COCONUT ICE CREAM
SOFT DRINKS & TEAS
COKE
DIET COKE
SPRITE
ROOT BEER
THAI ICED TEA
THAI ICED TEA WITH COCONUT MILK
REGULAR ICED TEA (UNSWEETENED)
COCONUT JUICE
GUAVA JUICE
BEERS
SINGHA (THAILAND)
BOTTLED BEER
ASAHI (JAPAN)
BOTTLED BEER
STELLA ARTOIS (BELGIUM)
BOTTLED BEER
0.0% STELLA LIBERTE (BELGIUM)
NON-ALCOHOLIC BEER
0.0% HEINEKEN (THE NETHERLANDS)
NON-ALCOHOLIC BEER
PERIHELION ROCKET IPA (BEACON HILL) - PINT
ROTATING DRAFT
SINGHA LAGER (THAILAND) - PINT
ROTATING DRAFT
WINES
TRAMIN "ALTO ADIGE" PINOT GRIGIO (ITALY)
WHITE (GLASS / BOTTLE)
LE CHARMEL SAUVIGNON BLANC "TOURAINE" (FRANCE)
WHITE (GLASS / BOTTLE)
DISRUPTION CHARDONNAY (WASHINGTON)
WHITE (GLASS / BOTTLE)
GRAND BATEAU BORDEAUX (FRANCE)
RED (GLASS / BOTTLE)
TILIA "MENDOZA" CABERNET SAUVIGNON (ARGENTINA)
RED (GLASS / BOTTLE)
NOVELTY HILLS RED TABLE "JANUIK" (COLUMBIA VALLEY)
RED (GLASS / BOTTLE)
CHATEAU DE CAMPUGET ROSÉ (WASHINGTON)
ROSÉ
ADRIANO ADAMI PROSECCO BRUT (ITALY)
SPARKLING (GLASS)
LITTLE 'O' BAR & LOUNGE SIGNATURE COCKTAILS
HIBISCUS OLD FASHIONED
bourbon, Angostura bitters, Hibiscus liqueur
SPICY MAGGIE
Thai chili pepper, basil, orange, lime, lemon, tequila
HOLIDAY MULE
vodka, cranberry, lemon, & ginger beer
MAI TAI
light & dark rum, almond syrup, orange liqueur, lime
THAI-ME-UP
vodka, fresh ginger, Thai basil leaves, & lime
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 206-283-7118